The Health Benefits Of Black Truffle Salt

A black truffle is actually the fruiting reproductive body of a black subterranean ascomyctes fungus, primarily one of the few species of this genus. Like most ascomyctes, this fungal organism also produces a variety of volatile substances that include both volatile sulfur compounds and free radicals. The latter are molecules that can damage DNA and other important cellular components, leading to the aging of cells and the generation of cancer. While most fungi produce these toxins as a way of protecting themselves from bacterial or viral attacks, they are not necessary for survival. They simply do not cause enough harm to be considered a health risk.

This is why black truffle salt is commonly used in treating various conditions, including fungal infections of the skin, hair, and nails. Dermatologists have used black truffles to treat athlete’s foot, ringworm, jock itch, and thrush, as well as other conditions. Truffles also contain a substance called resveratrol, which has been shown to protect against prostate cancer and prostate enlargement. The powerful antioxidants found in the black truffle can kill those same cells that create free radicals and are linked with cancers of all kinds. For people who want a high concentration of antioxidants, a good natural supplement is a good choice.

People who love black truffles are often advised to sprinkle them on salads, raw vegetables, or any kind of protein and carbohydrate meal. Although this is very nice, adding them to a healthy dish can actually be more beneficial than simply sprinkling it on a plate. In order for your body to benefit from the resveratrol, you must consume the black truffles with your main course. For instance, a salmon and truffle gratin is a tasty meal that may be more beneficial than a cheese and black truffle soup. However, if you are making a soup, add the truffles at the end of the meal, as it will keep you from overindulging.

As a special finishing touch to a dish, black truffle salt also makes a beautiful presentation. You can sprinkle it over fish, on salads, or on top of baked potatoes. It will draw out the flavor and prevent the item from becoming over-cooked. Salt offers a unique seasoning that is not overpowering. By incorporating it into a wide variety of recipes, you can make a simple dish become something spectacular.

Because black truffle salt contains a high amount of minerals, it is an excellent alternative to artificial ingredients. Artificial flavors such as vanilla don’t compare to the taste of real sea salt. For example, no one would mistake vanilla ice cream for real ice cream made with real sea salt. With black truffle salt, you get a salty flavor that is reminiscent of chocolate truffles, but without the heavy cons.

As with many of the other great ingredients that you find in gourmet cooking, black truffle salt can be purchased almost anywhere. It can be found at specialty food stores and even in large super markets such as Whole Foods. You might also check the Internet, as many retailers sell it online. If you are ordering from the Internet, you might also check to see if they offer free shipping.

As you can see, there are many ways that you can enjoy black truffle salt. Because it is so versatile, you can do some different things with it depending on what you are making. You can sprinkle it over fruit, over scrambled eggs, over vegetables, over meat, over sauces, or on just about anything else. This product comes in so many wonderful varieties that you will surely find one that will go great with your meal.

As you can see, black truffle salt is a wonderful ingredient for many dishes. If you are trying to find a way to incorporate this into your diet, be sure to check out the health benefits. No matter how you use it, you will find great flavor and health benefits. These benefits will give you a reason to buy this product, as well as any of the other recipes that you can create.