Himalayan pink salt is harvested in the foothills of the Himalayan Mountains in Pakistan. The salt is mined by workers who are paid a minimal wage and live in remote camps earning about $2.50 per day. They work for months on end, seven days a week, collecting the pink salt by hand from high mountain peaks. Many of the salt lamps that have been made with this salt are in the state of Colorado. Although it may be rarer than other forms of natural Himalayan pink salt, it is still fairly easy to find.
Pink salt is mined by workers who live in remote mountain camps and are paid a meager wage. The salt is primarily used for food and cooking, but is used for spa treatments, decorative lamps, and for healing. There is some controversy surrounding the harvesting of Himalayan pink salt. Many of the people who live in the remote mountain villages believe that the pink salt was created in ancient times by modern scientists in order to control global warming. Although this may be true, there is no proof either way.
Most pink salt used in the United States comes from dehydrated Himalayan salt mined in four locations in Pakistan: Arose, Bhumiamalai, Kundalpa and Chardhamal. Dehydrated Himalayan salt is the salt most commonly found in households throughout the United States. In addition, this salt can be found in numerous products including detergents, mouthwash, shampoos and salt blocks. One of the most popular products in use today comes from India, called bouzari. Bouzari is a type of Himalayan salt that is pink in color, harvested in the indigestible mountains of Kashmir and is used in a variety of household products, from candies to detergents to ice cream.
Today’s salt market is one of the largest global markets. In Pakistan, however, de-mineralized salt is often added to the mineral water produced from desalinating wastewater. This process, known as “bleaching,” is common in Pakistan and many other countries and negatively affects the quality of the water produced for human consumption. It also contributes to pollution, because all freshwater is contaminated with trace amounts of toxic metals such as lead, that have been connected to negative health consequences.
So, what is the answer? There is good news, and bad news. If you are not fond of buying table salt or Himalayan pink salt online, there are many other options available to you. For example, many people in the U.S. recognize table salt and Himalayan pink salt as being the real thing, so it is unlikely that they would be offended if given a chance to try these alternatives. It is also important, though, to note that many people do not use iodized salt (Iodine is added to table salt in order to prevent food poisoning), so this can be a particularly difficult transition for those people. However, many people do use alternative products, and these products may be just what you are looking for to enjoy better health.
Alternative products include such unlikely items as beet root, use, and seaweed. These products contain high levels of both potassium and magnesium, yet they do not contain trace amounts of calcium, iron, or sodium. This makes them ideal replacements for regular table salt. Moreover, these products are much healthier for you than regular table salt because they do not contain any of the aforementioned contaminants mentioned above.